What are
Dimensions of Quality?
1.Performance
(Daya
Guna):
Main characteristics of the product/ service
(Karakteristik utama produk/ pelayanan)
2.Aesthetics
(Estetika):
Appearance, feel, smell, taste (Penampilan,
rasa, bau, selera)
3. Special Features
(Fitur
Khusus):
Extra characteristics
/ Karakteristik tambahan
4. Conformance (Kesesuaian):
How well product/ service conforms to
customer’s expectations?
(Seberapa baikkah produk/ pelayanan dapat memenuhi keinginan
pelanggan?)
5.Reliability
(Tahan Uji (Ketangguhan)):
Consistency of performance/ Daya guna
yang konsisten
6. Durability (Daya Tahan):
Useful life of the product/ service/ Usia pakai produk/ pelayanan
7. Perceived Quality (Mutu
yang terasa/ Persepsi Mutu):
Indirect evaluation of quality (e.g.
reputation)
(Penilaian mutu secara tidak langsung (misal: Reputasi))
8. Serviceability (Kemampuan pelayanan):
Service after sale/ Pelayanan Purna Jual
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